My Mom Comes Through - Thanks Mom!

So many of you have bought into a CSA for summer veggies. Now you are finding items in your fridge that are not normally there. What do you do with them now? I emailed my mom asking her what to do with Swiss Chard. I knew she would know the answer. Here is her recipe for using up the Swiss Chard that my Dad can grow like I can grow dandelions in my yard. "It is sort of a "put together" thing...(I think she needs a name for this recipe, ideas anyone?)

• 4-5 cups of cut up Swiss Chard

• 1/2 medium onion, diced

• 1/4 cup white vinegar

• 1/4 cup of water

• 1 packet of Truvia

• 1 teaspoon of garlic herb seasoning

I cut up the  Swiss Chard and put it in microwave pan. I add cut up onion. Next I mix 1/4 cup white vinegar and 1/4 cup water and stir in a packet of Truvia along with about a teaspoon of herb & garlic seasoning. I cover it. Cook about five to seven minutes on high in microwave....no stirring until done."

And there you have it, a fast delicious veggie recipe from my mom in Indiana. Let me know what you think. I will pass all the praise onto her. Coach Nancy